Meats

  • Irish Beef Stew

    Irish Beef Stew

    Ingredients: Preparation Method:

  • Spag Bolly

    Spag Bolly

    I love making a big batch of bolognese and using it for different recipes; lasagna, baked…

  • Spicy Grilled Lamb Chops

    Spicy Grilled Lamb Chops

    Ingredients: Preparation Method: * You can use any type of Indian spices blends. Check them out in…

  • Beef Goulash

    Beef Goulash

    Another family favorite to make in advance. Freezes well in small batches for another meal. Ingredients:…

  • Shepherds Pie

    Shepherds Pie

    I know this should be called Cottage Pie because I am using ground beef, and not…

  • Chili Con Carne

    Chili Con Carne

    We love this over a baked potato and topped with grated sharp cheddar cheese. Sometimes we…

  • Keema

    Keema

    Ingredients: Method: Variations: You can use potatoes or cauliflower in place of peas. Make sure the…

  • Boneless Ribeye Roast (3lbs)

    Boneless Ribeye Roast (3lbs)

    Refrigerate roast until cooking time, DO NOT bring to room temperature. Season the outside of your…

  • Mini Meatball Noodle Soup

    Mini Meatball Noodle Soup

    Great soup to freeze as well. Ingredients for the meatballs: Ingredients for the soup: Preparation Method:

  • Kofta Anda

    Kofta Anda

    Indian version of meatballs in a spicy sauce. The hard boiled eggs add another level of…

  • Haleem

    Haleem

    This is my version of a dish we love eating.  It’s a little fiddly to make…

  • Hamburger Soup

    Hamburger Soup

    Sasha calls this “hangover soup”! Simple yet delicious hearty soup. Ingredients: Preparation Method: In a large…