Caroline's Saucy Kitchen

A tasty, quick appetizer when you prefer your bacon crispy every time.

Ingredients:

• 5 slices of bacon
• Salt & pepper
• 18 sea scallops
• 2 tablespoons olive oil
• 4 scallions chopped

Preparation Method:

1. Brown bacon until crispy either in a pan or microwave; crush into small bits, then set aside.
2. Preheat a non-stick pan to high heat for scallops.
3. Season scallops with salt & pepper.
4. Add 1 tablespoon of olive oil to a very hot skillet. Make sure the base of the pan is covered.
5. Place 9 scallops, an inch apart.
6. Sear scallops for 2 minutes on each side or until caramelized and opaque.
7. Transfer to a plate and cover loosely with foil.
8. Repeat with the remaining scallops.
9. Place scallops on a large platter and scatter the scallions and bacon bits all over, and then enjoy.