Shrimp Avocado Roll

This is a great lunchtime treat!

Ingredients for 2 sandwiches:

Preparation Method:
  1. In a small bowl, mash the avocado with a little salt and pepper. Add a squeeze of lime juice and set it aside.
  2. Slice open the rolls and spread each side with garlic butter, then place under the broiler/grill and lightly toast.
  3. Spread one side of the toasted roll with the avocado, and then top with the cooked shrimp.
  4. Sprinkle a little more black pepper and another squeeze of lime over the shrimp. Then, add the other side of the roll. Cut it in half and enjoy!

*To make garlic butter. I use 2 tablespoons of unsalted softened butter, 1 clove of minced garlic, and a pinch of salt.

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