This is a great lunchtime treat!
Ingredients for 2 sandwiches:
- 2 long rolls
- 1 ripe avocado
- 1 lime
- 16 large cooked shrimp/prawns
- *Garlic butter
- Salt & black pepper
Preparation Method:
- In a small bowl, mash the avocado with a little salt and pepper. Add a squeeze of lime juice and set it aside.
- Slice open the rolls and spread each side with garlic butter, then place under the broiler/grill and lightly toast.
- Spread one side of the toasted roll with the avocado, and then top with the cooked shrimp.
- Sprinkle a little more black pepper and another squeeze of lime over the shrimp. Then, add the other side of the roll. Cut it in half and enjoy!
*To make garlic butter. I use 2 tablespoons of unsalted softened butter, 1 clove of minced garlic, and a pinch of salt.


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