Refreshing and light….
Ingredients
- 1 English (hothouse) cucumber, peeled and sliced as thin as possible (I used a mandolin slicer)
- 1 very thin slice of onion, chopped into small pieces
- 1 teaspoon chopped chives, dried or fresh
- 1/2 cup water
- 1/4 cup white vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- pepper to taste
Preparation Method:
Mix all ingredients in a bowl. Add a pinch or two of pepper. Leave the mixture in the fridge for at least 1-3 hours before serving. It tastes better the more chilled it is.
Leave a Reply