Caroline's Saucy Kitchen

Ingredients:

• 3 tablespoons oil
• 1 large onion sliced thin
• 4 garlic cloves crushed
• 1 hot green chili sliced
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon Garam Marsala
• 1 teaspoon salt
• 4 x white fish fillets cut into bite-sized pieces
• 1 cup chopped tomatoes
• 1 cup broth – chicken or vegetable

Preparation Method:

1. Heat the oil in a large pan. Sauté onions until they are brown and golden. Then, add the green chili and garlic. Cook for a few minutes more.
2. Mix all the dry spices and then sprinkle over the onion mixture and cook for a minute or two.
3. Add the pieces of fish and gently move them around so they are coated with the mixture.
4. Pour over the tomatoes and then add as much broth as needed to cover the fish and make a sauce.
5. Give the pan a shake to make sure the pieces of fish are covered with the sauce.
6. Cover the pan and cook on a simmer for about 4 minutes. Then give the pan a shake or gently turn the fish. Cook for another 10 minutes or so.
7. Always taste before serving and add more salt if needed. Serve with your favorite dal, roti, or rice.

Occasionally, I will add shrimp, baby scallops, and diced potatoes. This makes it more of a fish stew. That tastes yummy as well!