Shrimp in Creamy Brandy Sauce

Looking for a romantic meal to enjoy with someone you love, this is the one to try.

Ingredients:

  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 3 shallots or ½ small sweet onion, finely chopped
  • 20 large raw shrimp, peeled
  • 10 cherry tomatoes, quartered
  • 2 ounces brandy
  • 1 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons flat-leaf parsley, chopped finely
  • 1 package of your favorite spaghetti or fettuccine
  • Salt & pepper to taste

Preparation Method:

  1. Melt the butter and oil in a large pan over low heat. Sauté the onions until they are soft and lightly browned. This takes a couple of minutes.
  2. Increase the heat to medium. Add the shrimp and tomatoes. Season with salt and pepper. Mix them all and cook for another couple of minutes.
  3. Pour in the brandy and cook for a further minute to let the alcohol evaporate.
  4. Stir in the cream and balsamic vinegar and cook for a couple more minutes.
  5. Turn the heat down to very low and leave while you cook your spaghetti.
  6. Add your cooked pasta and the parsley to the creamy mixture. Make sure to blend it all. Let it sit for a minute before serving.

 

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