Caroline's Saucy Kitchen

So quick and easy to have shrimp cooked and ready to use in salads, sandwiches, or as an easy appetizer.

Ingredients:

• 1/2 pound large shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 tablespoon olive oil
• 1/2 tablespoon freshly squeezed lemon juice

Preparation method:

1. Preheat the oven to 400°F.
2. Place the shrimp on a sheet pan covered with foil and sprinkle with salt and pepper.
3. Pour the olive oil and juice over the shrimp, and roast in the oven for 6 to 7 minutes.
4. Transfer to a plate or container and chill for a couple of hours in the fridge.
5. Eat with your favorite spicy shrimp sauce or use it in sandwiches or salads