Caroline's Saucy Kitchen

Ingredients:

• 2 tablespoons olive oil
• 1 cup finely chopped onions
• 1/2 cup finely chopped carrot (2 carrots)
• 1/2 cup finely chopped celery (2 celery stalks)
• 1 bag spinach, chopped finely
• 1 pound bag of lentils rinsed
• 1 cup chopped tomatoes
• 2 quarts (64 ounces) of vegetable broth
• 1/2 teaspoon coriander
• 1 teaspoon cumin
• Salt and pepper

Preparation Method:

1. Add the olive oil to a large saucepan over medium heat.
2. Once hot, add the onion, carrot, celery, and salt and saute until the onions are translucent.
3. Add the lentils, tomatoes, spinach, broth, coriander, and cumin and stir to combine. Increase the heat to high and bring just to a boil.
4. Reduce the heat to low. Cover the pot. Cook at a low simmer for about 35 to 40 minutes until the lentils are tender.

If you prefer a smoother consistency, blend the soup before serving.  Always taste and add more salt or pepper if needed before serving.