Caroline's Saucy Kitchen

Ingredients:

• 2 pounds potatoes (about 6-7) peeled and cut in half
• 4 tablespoons butter
• 1/2 cup milk
• 1 teaspoon salt

Preparation Method:

1. Place the potatoes into a pan of salted water and bring to a boil.  
2. Reduce the heat slightly and cook for 15-20 minutes, or until the potatoes are tender.
3. Drain and return the potatoes to the pan.  
4. Mash well with a potato masher and then add the butter and mix well.  
5. Add the milk, whisking to form a smooth mash. 
6. Taste to see if more salt is needed before serving.