Caroline's Saucy Kitchen

Super quick and tasty meal for a simple lunch or dinner.

Ingredients:

• Olive oil
• 2 shallots, chopped
• 2 garlic cloves, minced
• 1 cup frozen peas, thawed
• 4 ounces Prosciutto (or ham), diced
• 1/2 cup chicken broth (or vegetable)
• Salt and freshly ground black pepper
• Cooked spaghetti

Preparation method:

1. Heat the oil in a heavy, large skillet over medium-low heat.
2. Add the shallots, garlic, and saute until tender, about 2 minutes.
3. Stir in the Prosciutto (or ham) and cook for 1 to 2 minutes.
4. Add the peas and saute until heated through for a few minutes.
5. Add the broth and gently simmer for a few minutes.
6. Season with salt and pepper, and serve over your favorite cooked spaghetti. Drizzle a little olive oil over pasta before serving.