Caroline's Saucy Kitchen

Sasha calls this “hangover soup”! Simple yet delicious hearty soup.

Ingredients:

• 2 pounds ground beef browned and fat drained off
• 3-4 tablespoons olive oil
• 1 whole large onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 x 14.5 ounces can of chopped tomatoes
• 4 cups beef stock or broth
• 1 whole yellow bell pepper, seeded and diced
• 1 whole red bell pepper, seeded and diced
• 1 whole green bell pepper, seeded and diced
• 4 whole carrots, peeled and sliced
• 5 whole small red potatoes, cut into chunks
• 6-ounce can of tomato paste
• 1 x 14.5 ounces black beans, drained
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon ground oregano
• 1 teaspoon Cayenne Pepper (more if you like it hotter)

Preparation Method:

In a large pot over medium-high heat,  add the olive oil with the onion. Cook until the onion is softened and beginning to brown. Then add the garlic and cook for a couple of minutes.

Add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 45-60 minutes.

Taste and make sure you have enough seasoning before serving. Enjoy with hot crusty bread or a slice or two of garlic bread.

Tastes even better the next day and freezes well!