Pudding Poke Cake

Indulge your inner child….


  • 1 box of your favorite yellow cake mix
  • 2 x 4 ounces boxes of Instant Vanilla Pudding (or Chocolate)
  • 1 cup confectioners/powdered sugar
  • 4 cups milk

Preparation Method:

  1. Make the cake as per the instructions on the box and pour into a 13×9″ dish making sure you have greased and flour the pan.  Bake as directed.
  2. Remove the cake from the oven and immediately poke holes about 1″ apart all over the cake using the rounded end of a wooden spoon or anything else you have on hand.
  3. Combine the pudding mix with the sugar in a large mixing bowl and slowly pour in the milk. Beat all the ingredients together at a low-speed for 1 minute.  Quickly before the pudding thickens pour 1/2 the mixture evenly over the warm cake filling in all the holes.  Allow the remaining pudding to thicken a little more, then spoon over the top to “frost” the cake.
  4. Chill in the fridge for at least 1 hour before devouring!  Keep (if there are any!) leftovers in the fridge.


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