Spicy Fish Fillets

Dry rub for fish:

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon salt
  • black pepper
  • 3 or 4 Tilapia filets or any mild tasting fish
  • 1 garlic clove crushed
  • 1 green chili chopped
  • 2 teaspoons lemon juice
  • Olive oil

Preparation Method:

  1. Mix all the dry spices together and sprinkle over the fish fillets.
  2. Mix the garlic and chili together and rub gently onto the fish.
  3. Sprinkle the lemon juice over the fish and leave fish sitting in this mixture for at least 10 minutes.
  4. Heat a little oil and fry the fish for an about 5 minutes on each side until they are browned.
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1 Comment

  1. Pingback: Aloo Gobi (Potato and Cauliflower) | Caroline's Saucy Kitchen

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