Roasted Brussels Sprouts

Click to watch me make roasted Brussels

  • 1 pound brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper.
Preparation Method:
  1. Preheat oven to 400 degrees F.
  2. Cut off the brown ends of the brussels sprouts, and pull off any yellow outer leaves.
  3. Mix them in a bowl with the olive oil, salt, and pepper.  
  4. Pour them into an oven proof dish and roast for 30 minutes, until crisp on the outside and tender on the inside. 
  5. Shake the pan from time to time to brown the sprouts evenly.
  6.  Sprinkle with more salt if needed and serve immediately. 

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: