Ingredients:
- 1 pound brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper.
Preparation Method:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the brussels sprouts, and pull off any yellow outer leaves.
- Mix them in a bowl with olive oil, salt, and pepper.
- Pour them into an oven-proof dish and roast for 30 minutes, until crisp on the outside and tender on the inside.
- Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with more salt if needed and serve immediately.
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