Caroline's Saucy Kitchen

Ingredients:

• 1½ cups flour
• 1 teaspoon. baking soda
• 1/2 teaspoon salt
• 1½ teaspoons cinnamon
• ½ teaspoon ground nutmeg
• 1 cup unsalted butter at room temperature
• 1 cup light brown sugar
• ½ cup white sugar
• 2 large eggs
• 1 ½ teaspoons vanilla
• 1¼ cups raisins
• 1 cup chopped pecans
• 3¼ cups old-fashioned rolled oats

Preperation Method:

1. Pre-heat oven to 350 F and line cookie sheets with parchment paper
2. In a medium bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a bowl of a stand mixer with the paddle attachment, beat together both sugars and butter until light in color.
4. Add the eggs 1 at a time.
5. Beat in the vanilla.
6. On low-speed slowly add flour mixture. Stir in the raisins, nuts, and oats.
7. Drop 2 tablespoons of batter for each cookie onto the baking sheets and bake for 15-18 minutes or until light golden brown.
8. Cool on the sheets for a few minutes before transferring them to a wire rack.