Caroline's Saucy Kitchen

Ingredients:

• 2 tablespoons unsalted butter, melted, plus extra for frying
• 1 large egg
• ¾ cup milk
• 2 teaspoons vanilla extract
• 2 tablespoons sugar
• 1/3 cup all-purpose flour
• ¼ teaspoon salt
• 8-10 slices of day-old bread

Preparation Method:

1. Heat a large skillet or frying pan over medium heat for 5 minutes. 
2. Meanwhile, whisk together all the ingredients (except for the bread) until smooth.
3. Soak bread on each side, allowing excess batter to drip off; repeat with remaining slices. 
4. Swirl 1 tablespoon of butter in a hot skillet.
5. Transfer prepared bread to a skillet; cook until golden brown on both sides.
6. Serve immediately with powdered sugar or syrup. Also delicious with fresh fruit