Dry Rub for Steaks


  • 1 cup Ancho Chile powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried coriander
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dry mustard
  • 2 teaspoons dried oregano
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper

Preparation Method:

  1. Combine all ingredients together and store in an airtight container.
  2. Brush steak with olive oil and rub each steak on one side with the dry rub.
  3. Grill 5-6 minutes each side.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: