Chicken Mash Pie


  • 2 cooked chicken breasts chopped into small pieces or meat from Rotisserie chicken
  • 1 small can condense cream of chicken soup
  • 1 small can sweet corn
  • 1 cup frozen peas
  • 4 ounces milk
  • 1/8-teaspoon black pepper
  • Mashed potatoes
  • Grated cheese (optional)

Preparation Method:  Heat oven 357 degrees

  1. Mix together the cooked chicken, cream of chicken soup, milk, peas, corn, pepper and pour into an oven-proof casserole dish.
  2. Top the mixture with mashed potatoes using a fork to spread it about (if using cheese, sprinkle over the potatoes).
  3. Line the oven shelf with foil and place the casserole dish on top (sometimes the liquid will bubble out over the side as it bakes).
  4. Bake for about 45 minutes or until top is browned and bubbly.
  5. Freezes well if you have any leftovers.
  6. If you prefer other vegetables use that instead; also, any part of chicken or turkey can be substituted instead of the breasts.


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