Chicken Cacciatore

Click to watch me make chicken cacciatore

Ingredients:
  • 4 tablespoons olive oil
  • 1 large sweet onion diced
  • 1 green bell pepper deseeded and diced
  • 1 red bell pepper deseeded and diced
  • 1 yellow bell pepper deseeded and diced
  • 1 jalapeno pepper sliced
  • 3 garlic cloves crushed
  • 3 chicken breast cut into bite size pieces
  • 8 ounces sliced mushrooms
  • 1/4 cup dry white wine
  • 1 cup chicken broth
  • 14 ounces tin diced tomatoes
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • Salt/pepper to your taste
Preparation method:
  1. Heat the oil in a large pan.
  2. Over a medium heat fry the onions until they are soft and beginning to brown.
  3. Add mushrooms and cook for a couple of minutes until their water evaporates.
  4. Add the garlic, jalapeno, seasonings, and chicken, mix well and cook until chicken is no longer pink.
  5. Increase the heat then add the wine and cook for a couple of minutes.
  6. Add all the rest of the ingredients and stir well.
  7. Once the sauce begins to bubble, reduce the heat to low pop the lid back on and simmer about 30 minutes.
  8. Serve with rice or pasta twists
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