Aloo Anday

Enjoy some spicy eggs and potatoes for a quick meal anytime of the day….

Click to watch me make aloo anday


  • 6 large eggs beaten together
  • 2 small potatoes diced
  • 1 large onion diced
  • 2 tablespoons olive oil
  • 1 jalapeno diced
  • 1 tomato chopped up
  • 1 teaspoons salt
  • ¾ teaspoons turmeric
  • ¾ teaspoon cumin
  • 1 teaspoon of hot chili powder

Preparation Method:

  1. In a large pan sauté onions and potatoes in olive oil until browned about 10 minutes.
  2. Add the jalapeno and continue cooking until soft.
  3. Add all the dry spices mixing well and cook for a minute then add the chopped tomatoes.
  4. Sauté for another 5 minutes or so until they look softened as well.
  5. Stir in the eggs and mix well with the potatoes mixture.
  6. Stir continuously as if you were making scrambled eggs.
  7. Once the eggs are cooked transfer the mixture to a serving bowl and enjoy!

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