Caroline's Saucy Kitchen

Ingredients:

• 1 rack fat trimmed baby New Zealand lamb chops (8 per rack)
• 2 tablespoons plain yogurt
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 1 teaspoon crushed red peppers
• *1 tablespoon mixed Indian spices
• salt & pepper to your taste

Preparation Method:

1. Mix all ingredients together and massage into the lamb chops.
2. Leave to marinate covered for at least 4- 5 hours or preferably overnight
3. Heat up your BBQ and grill for 4-5 minutes each side.

* You can use any type of Indian spices blends. Check them out in the dry spice section of the grocery store.