Caroline's Saucy Kitchen

Ingredients:

• 4 skinless boneless chicken breasts cut into bite-size pieces
• 3 tablespoons canola oil
• 2 large onions, peeled and sliced
• 1-inch stick cinnamon
• 6 small green cardamoms slight bashed
• 6 cloves 
• 2 bay leaves
• 2 hot green chilies chopped
• 6 garlic cloves chopped
• 1 teaspoon freshly chopped ginger
• 1 teaspoon turmeric
• 2 teaspoons cayenne pepper
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons salt
• 1 cup of chopped tomatoes
• ¼ cup plain yogurt
• 1 cup chicken broth

Preparation Method:

1. Heat the oil in a very large saucepan and fry the onions until golden brown.
2. Add all the dry spices and fry for 1 minute.
3. Add the chopped ginger, garlic, and green chilies and fry for 30 seconds.  
4. Add the chicken pieces and fry until the chicken is browned about 5 minutes.  
5. Stir in the tomatoes and yogurt.  
6. Add about 1/2 cup chicken broth; enough to make it saucy.  
7. Cover and cook over a low heat for around 40-60 minutes or until the chicken is tender